BLUE BERRYMORE WAFFLE

Sally's signature waffle batter served with blueberry thyme compote, honey lavender mascarpone, sliced almonds, orange zest, and maple syrup

DUCK EGG QUICHE

MJ Family Farms duck eggs, farmers’ market veggies, cheese, and herbs, served with mixed greens tossed in house-made honey mustard dressing

QUESADILLATRONIC

Quesadilla stuffed with chopped tri tip, scrambled eggs, and cheese, topped with chipotle aioli, cilantro lime crema, radish, and microgreens

KINGS OF NEON

Whole wheat wrap with spinach, beet hummus, asparagus, snap peas, pickled onions, cucumber, carrot, mint, and feta with ginger miso dressing

BREAKFAST BURRITO

Four scrambled eggs, sausage, mixed potato hash, kale, and Sally’s Sauce
*GF available

Loco moco burrito

Two scrambled eggs, carnitas, spanish brown rice, goat cheese, and chipotle aioli
*GF available

EGG SANDO

Two fried eggs, bacon, pepper jack cheese, tomato, arugula, and garlic aioli on Bread Bike country sourdough
*GF available

Sally’s Waffle

House flax and wheat batter topped with granola, almond butter, market fruit, and maple syrup
*GF available

TURKISH EGGS

Garlic dill yogurt, two jammy eggs, chili butter, and toasted baguette

yogurt bowl

Straus whole milk yogurt, house-made granola, local fruit, chia seeds, local honey, and raw cacao nibs

AVO Toast

Bread Bike seeded hearth topped with Morro Bay avocado, lemon, cayenne, sea salt, red onion, radish, and microgreens
*GF available

Conductor Plate

Your choice of three: eggs your way, toast, bacon, sausage patty, soyrizo, carnitas, market fruit, or lemony arugula

VEGAN BURRITO

Soyrizo, mixed potato hash, spanish rice, kale, and Sally’s Sauce

ISLAY SUNRISE Smoothie

Mango, strawberry, banana, ginger, orange juice, and chia seeds
*upgrade to a bowl with granola, fresh fruit, and honey

BREAD PUDDING

Brioche, blueberries, and orange zest soaked with eggs and cream, served with seasonal fruit and whipped cream

lunch Served all day!

*sandwiches served with chips, salad, or seasonal soup

QUINOA & ARUGULA SALAD

Quinoa, arugula, crispy chickpeas, goat cheese, pepitas, apple, and house-made local honey mustard dressing
*add chicken

FEEL THE BEET SALAD

Mixed greens, roasted beets, supremed orange, red onion, candied walnuts, and feta cheese, with balsamic reduction and olive oil
*add chicken

spicy chick

Roasted chicken breast, pepper jack, spinach, red onion, avocado, and chipotle aioli on toasted dutch crunch
*make it a salad

kids grilled cheese

Cheddar cheese on Bread Bike country sourdough served with side of fruit or half avocado

HOG WILD

Shredded pork with pepper jack cheese, jalapeno aioli, pickled onion, and arugula on a brioche bun

SMASHBURGER

Two smash patties, american cheese, secret sauce, arugula, tomato, red onion, pickles, and garlic aioli on a brioche bun
*make it a salad

LEEK & POTATO SOUP

Market leek, potato, carrot, celery, and onion stew topped with house-made croutons

ORGANIC EGG

BACON

sausage patty

SEASONAL FRUIT

AVOCADO

TOAST WITH HOUSE-MADE JAM

SIDE SALAD

Espresso

Brewed

DRIP COFFEE

POUROVER

HOUSE-BLENDED TEAS

CHAI LATTE (8/12oz)

GOLDEN MILK LATTE

MATCHA LATTE

SELECTION OF TEAS
(HERBAL, GREEN, & BLACK TEAS)

Drinks

HOT COCOA (8/12oz)

HOT CIDER (8/12oz)

HOUSEMADE LEMONADE

bottled LEMONADE (GINGER or ROSE)

ORANGE JUICE

KOMBUCHA

TOPO CHICO

SPINDRIFT

MEXICAN COCA-COLA

ROOT BEER

ALCOHOL

MIMOSA

BEERMOSA

MEXICAN LAGER

ccb MONTEREY STREET PALE ALE (16oz)

CCB PETE’S PILSNER (16oz)

barrelhouse sunny daze

BARRELHOUSE mango IPA

BARRELHOUSE STANDARD LAGER

shindig “delightfully dry” CIDER

whalebird hard kombucha (16oz)