MAY Specials
THE MARIE
Croissant french toast with whipped orange mascarpone cream, brown butter syrup, and orange slices
VEGGIE QUICHE
Egg, farmers market veggies, cheese, and herbs, served with a salad tossed in our house-made honey mustard dressing
JOLLY GOOD FENNEL TACOS
Two pork belly breakfast tacos with scrambled eggs, jalapeno lime crema, and pickled fennel
BEET AROUND THE BURRATA
Lemony arugula, roasted beet and carrot, spiced pepitas, burrata, and vegan pesto dressing